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We're a small team making good food advice you can trust.
Founded in Bristol in 2009 by a registered dietitian and a former newspaper editor, healthyfood.org publishes recipes and articles that are tested twice, reviewed by clinicians, and written in plain English. We've grown to 280,000 subscribers across 14 countries.
01 — EDITORIAL STANDARD
Reviewed by a clinician
Every health article is read by a registered dietitian or medical doctor before publication. Recipes are signed off by our nutrition team for nutrient balance.
02 — INDEPENDENCE
No brand-paid recipes
We don't accept payment to feature ingredients, brands, or products. Subscription revenue and a small number of display ads pay the bills.
03 — METHOD
Twice-tested kitchen
A recipe runs in the kitchen twice — once by the developer, once by an independent cook — before it appears on the site. If it doesn't work, it doesn't ship.
The team
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Dr Lila Anand
Editor-in-Chief · RD, PhD
Tom Iyer
Nutrition editor · MSc, ANutr
Dr Priya Sundaram
Health features · GP
Phoebe Wren
Test kitchen lead
Marcus Bell
Photo director
Halle Okafor
Reader experience
Idris Khan
Engineering