Seven nights, one trolley, zero food waste. Each plan is built by a dietitian, balanced for protein, fibre and vegetables, and downloadable as a printable shopping list.
Spring greens, charred grains, one weekend slow-cook. Built for 4. ~1,850 kcal/day with 90g protein.
For training weeks. 130g protein/day, every dinner under 35 minutes. Built for 2.
A full week of dinners for a family of four, costed against the average UK supermarket basket.
A reset week designed with our IBS-trained dietitian. Built for 2, all FODMAP-safe.