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Our registered dietitian Tom Iyer answers a reader question on getting protein, fibre and vegetables onto the dinner table when there are only twenty minutes between work and homework.
Mains · 25 min
Breakfast · 10 min
Lunch · 30 min
Soup · 35 min
Dinner · 20 min
Gut health · 9 min read
Sleep & diet · 6 min read
One tray, twenty-five minutes of hands-off roasting, and a proper hit of plant protein and fibre. It's quietly become our test kitchen's most-saved recipe of the month.
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